Reservations

À la carte

Crafted With Passion

Dive into a menu crafted with passion and authenticity at its core. At Little Italy, we believe in the magic of fresh ingredients. That's why every pasta dish you savour is not only made from scratch in our kitchen, but we make our own pasta.

Our commitment doesn't stop there; we take pride in sourcing our ingredients locally, ensuring that every bite supports our community and bursts with unparalleled freshness and flavour. Experience the essence of Italy with each dish, and let our menu be a testament to our dedication to culinary excellence.

If you have any special dietary needs or allergies please do not hesitate to ask a member of staff for assistance.

Starters

Zuppa Della Casa

Chef’s home-made soup of the day served with freshly baked bread.
£8.95

Olive Alla Mediterranea

Marinated mixed olives served with freshly baked bread.
£5.75

Scalda N’Duja

A typical Calabrian dish. Spicy spreadable pork sausage served with fresh ricotta cheese and toasted ciabatta bread.
£10.95

Bruchette All’Italiana

Home-made sliced toasted bread, topped with chopped tomatoes, garlic, extra virgin olive oil and oregano. Finished with freash rocket leaves.
£10.95

Antipasti Della Casa

Our most popular starter: – a selection of fresh produce from our deli, with the finest Italian cured meats and cheeses served with marinated olives, mushrooms and Sardinian music bread. For one £13.95 / Sharing board £12.95 per person
£13.95

Gamberi Piccante

Whole tigers prawns, sautéed in garlic and chilli butter, with a delicate white wine and Italian cherry tomato sauce.
£13.95

MELANZANE ALLA PARMIGIANA

Traditional fried eggplant aubergines, baked in a tomato and basil sauce, finished with fresh mozzarella and parmesan cheese.
£11.95

Funghi con polenta tartufata

Sautéed sliced mushrooms in a rich garlic cream and taleggio cheese sauce. Served with truffle butter flavoured polenta.
£11.95

BURRATA E PROSCIUTTO DI PARMA

A soft and creamy mozzarella cheese, served with Parma Ham and topedino cherry tomatoes, garnished with a drizzle of extra virgin olive oil, basil and oregano.
£12.95

Bresaola Alla Siciliana

Finest air dried Italian cured beef freshly sliced and topped with rocket leaves, sun blushed tomatoes and parmesan shavings, finished with a drizzle of extra virgin olive oil & lemon juice.
£13.95

Fritto Misto

A mixture of lightly fried calamari, tiger prawns and fresh salmon. Served with a salad garnish and seafood sauce.
£13.95

BUFALA TRICOLORE

DOP bufala mozzarella, served with basil, tomato, pesto and finished with balsamic glaze.
£10.95

Pasta Fresca

Our fresh pasta is all home made on the premises using the best Italian ingredients, and are freshly cooked to order. ( We also have gluten free pasta options)

GNOCCHETTI ALLA SICILIANA

Homemade gnocchetti pasta with a delicious vegetable ragu, made with aubergine, garlic, parsley and basil in a rich tomato sauce. Finished with grated salted ricotta cheese.
£16.95

TAGLIATELLE PAVAROTTI

Egg pasta ribbons with sautéed mushrooms, courgettes, onions, fresh tomatoes, basil, garlic and white wine. Finished with rocket leaves and parmesan cheese.
£16.95

CANNELLONI DELLA CASA

A home-made pasta tubes with a spinach and chicken breast filling. Topped with a creamy béchamel sauce, finished with a tomato sauce and parmesan cheese.
£16.95

GNOCCHETTI PICCANTI CON SALSICCIA

Home-made gnocchetti pasta with delicious spicy Italian 100% pork sausage. Served with rich Calabrese pesto of aubergine and sun dried tomatoes. Finished with parmesan shavings.
£19.95

RISOTTO ALLA SCOGLIO

Arborio rice with fresh squids, tiger prawns and clams. Cooked in a white wine, saffron, garlic and parsley sauce.
£21.95

RAVIOLI AL PORCINI

Homemade ravioli filled with porcini mushrooms. Served with a four cheese, cream and truffle sauce. Finished with sautéed champignon mushrooms.
£20.95

TAGLIOLINI TOSCANA

Home-made fresh tagliolini pasta with a rich sauce, strips of filet steak, pancetta, sun dried tomatoes, aubergines, onion and garlic.
£20.95

TAGLIATELLE DETTORI

Egg pasta ribbons in a rich mince beef sauce with tomato, basil, pesto Genovese and a touch of cream. Finished with a sprinkle of fresh parmesan cheese.
£17.95

LASAGNE ALLA LIGURE

Layers of egg pasta baked in a rich meat sauce with mozzarella cheese and a creamy béchamel sauce.
£16.95

SPAGHETTI AURORA

Spaghetti with prawns, white wine, garlic and parsley in a rich tomato and cream sauce. Garnished with tiger prawns.
£17.95

CRAB AND LOBSTER RAVIOLI

Home-made ravioli with a crab and lobster filling. Served with a delicate saffron sauce and garnished with king prawns.
£22.95

TAGLIOLINI ALLA CALABRESE

Home-made fresh tagliolini pasta, served with a rich spicy tomato, guanciale, garlic and onion sauce. Infused with N’Duja paste and finished with shavings of pecorino cheese.
£20.95

Secondi Piatti

All our food is cooked in-house with fresh produce from 2 Yorkshire based producers: Meat from Nick Hartley (T. S Hartley & Sons) North Yorkshire Est. 1945. Fish & Seafood from Alan Hodgson (Hodgson fish) Hartlepool Est. 1936.

POLLO FARCITO

A roulade of chicken breast with roasted rosello ham, provolone cheese and herbs. Partnered with a delicate white wine, cream and cheese sauce with a baked Parmesan crisp.
£23.95

SALMONE FANTASIA

Fillet of fresh salmon, served with tiger prawns in a light white wine, cream and tomato sauce.
£26.95

PETTO DI POLLO AL PEPE NERO

Breast of chicken pan roasted, with oyster mushrooms, flambéed with brandy and finished with a cream and black peppercorn sauce.
£22.95

MISTO DI PESCE

A selection of seafood with king prawns, queen scallops, mussels, tiger prawns, calamari and langoustine. Cooked in a white wine, garlic and tomato sauce. Served on a bed of fresh home-made spaghetti pasta.
£26.95

MAIALE IN AGRODOLCE

Slow roasted belly pork with a smoked sweet and sour sauce. Served with red cabbage and potato pure, infused with roasted garlic and thyme.
£25.95

SPIGOLA ALL LIVORNESE

Fillets of fresh seabass, served with a delicate white wine, garlic, basil, cherry tomato and prawn sauce. Accompanied with roast potatoes, root vegetables puree and grilled asparagus.
£26.95

FILETTO AI FUNGHI PORCINI

Prime cut of tender fillet steak, served in a delicate creamy porcini mushrooms sauce.
£34.95

GAMBERONI ALL’AGLIO CON POMODORO

King prawns sautéed in garlic & parsley, flambéed with brandy. Served resting on a delicate tomato, chilli and prawn bisque, with fresh tagliolini al nero di seppia.
£28.95

FILETTO CON CREMA DI TARTUFO

Prime cut of tender Yorkshire fillet steak, flambéed with port and finished with a delicate truffle cream and crushed black peppercorn sauce.
£34.50

AGNELLO AL BALSAMICO

Tender lamb rump, slowly cooked with balsamic honey and chilli jus. Served resting on a bed of root vegetable puree with dauphinoise potatoes and spinach.
£29.95

AGNELLO AL CHIANTI ROSSO

Pan roasted Yorkshire rack of lamb, with aromatic herbs in a classic Italian red wine jus. Served with roast potatoes, ratatouille and a root vegetable puree.
£31.95

LE GRIGLIATE

All main course are served with a choice of either mixed salad, seasonal vegetables or hand cut home-made fries.

POLLO ALLA GRIGLIA

Grilled chicken breast.
£21.50

FILETTO ALLA GRIGLIA

Prime cut of tender Yorkshire fillet steak, simply grilled to your liking.
£33.50

AGNELLO ALLA GRIGLIA

Yorkshire rack of lamb simply grilled to your liking.
£31.50

Sauces

Choose from: PEPPECORN SAUCE. MUSHROOMS SAUCE, DIANE SAUCE, BLUECHEESE SAUCE.
£4.50 each

I CONTORNI

PATATINE FRITTE DELLA CASA

Hand cut home made fries
£5.25

PATATINE FRITTE CON N’DUJA

Hand cut home made fries with spicy N’Duja paste.
£7.25

Insalata mista

Mixed side salad
£5.75

POMODORO E BASILICO

Fresh tomato, basil and olive oil salad
£5.75

POMODORO E CIPOLLE

Fresh tomato and onion salad
£5.75

VERDURE DI STAGIONE

Individual portion of seasonal vegetables
£6.25

FUNGHI TRIFOLATI

Sautéed mushroom with garlic and parsley
£5.75

SPINACI CON BURRO E PARMIGIANO

Sautéed spinach, butter and parmesan cheese
£6.25

SELECTION OF CONTINENTAL BREAD

Served with olive oil and balsamic vinegar
£3.75 (per person)
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Reservations
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