Set Lunch

Crafted With Passion

Dive into a menu crafted with passion and authenticity at its core. At Little Italy, we believe in the magic of fresh ingredients. That's why every pasta dish you savour is not only made from scratch in our kitchen, but we make our own pasta.

Our commitment doesn't stop there; we take pride in sourcing our ingredients locally, ensuring that every bite supports our community and bursts with unparalleled freshness and flavour. Experience the essence of Italy with each dish, and let our menu be a testament to our dedication to culinary excellence.

If you have any special dietary needs or allergies please do not hesitate to ask a member of staff for assistance.

Lunch Set Menu

£24.95 Per Person. Enjoy our set menu available every day from 12:00 PM to 2:30 PM, featuring a selection of delicious dishes at a great value.

Starters

Soup of the day

A delicately crafted soup, prepared daily with the finest seasonal ingredients, served with warm artisan bread.

Fior di latte tricolore

Velvety fior di latte mozzarella, layered with fragrant basil, vine-ripened tomatoes, and a touch of pesto, elegantly finished with a balsamic glaze.

Fried Goat Cheese

Crispy golden goat cheese, perfectly paired with a luscious cinnamon pear chutney, offering a balance of delicate sweetness and subtle tang.

Paté della casa

Our signature chicken liver paté, enriched with port and brandy, served with caramelized onion chutney and crisp toasted bread.

Gamberoni alla Nduja

Plump king prawns gently sautéed in a bold ’nduja-infused sauce, creating a harmonious blend of spice and depth for a truly indulgent experience.

Pasta / Mains

Mezzemaniche Vegetariane

Homemade Mezzemaniche pasta with fresh seasonal vegetables in a light, aromatic tomato sauce.

Spaghetti Bolognese

Classic slow-cooked Bolognese sauce with tender minced beef, tomatoes, and herbs.

Tagiatelle Carbonara

Fresh tagliatelle in a creamy pancetta, egg, and Parmesan sauce, a true Roman classic.

Risotto ai funghi e Tartufo

Creamy risotto with sautéed mushrooms and a touch of truffle, finished with balsamic glaze.

Gniocchetti Salsiccia e Nduja

Homemade gnocchetti in a bold, spicy tomato sauce with Italian sausage and nduja.

Tagliolini alle Cozze

Fresh homemade tagliolini with mussels, cherry tomatoes, garlic, and white wine for a coastal touch.

Pollo Cacciatora

Tender chicken in a rich tomato sauce with peppers, olives, and herbs, served with dauphinoise potatoes.

Seabass Primavera

Pan-fried seabass over ratatouille, paired with golden roasted potatoes.

Maialetto Agrodolce

Slow-cooked belly pork in a sweet and sour glaze, with garlic-infused purée and sautéed spinach.

Bistecca alla Fiorentina (+£4.50)

Succulent 7oz ribeye, grilled to perfection, with a rich peppercorn sauce, roasted potatoes, wild mushrooms, and asparagus.