Specials

Crafted With Passion

Dive into a menu crafted with passion and authenticity at its core. At Little Italy, we believe in the magic of fresh ingredients. That's why every pasta dish you savour is not only made from scratch in our kitchen, but we make our own pasta.

Our commitment doesn't stop there; we take pride in sourcing our ingredients locally, ensuring that every bite supports our community and bursts with unparalleled freshness and flavour. Experience the essence of Italy with each dish, and let our menu be a testament to our dedication to culinary excellence.

If you have any special dietary needs or allergies please do not hesitate to ask a member of staff for assistance.

Specials

Starters

PATE DELLA CASA

Our own chicken liver pate infused with port and brandy, served with onion chutney and toasted bread.

£11.95

ARANCINI N’DUJA AND SCAMORZA

Home-made deep fried rice balls filled with spicy n’duja sausage and scamorza affumicata cheese.

£13.95

COZZE ALLA MARINARA

Fresh Scottish mussels cooked with garlic, white wine, parsley and tomato.

£13.95

Pasta

PACCHERI ALLO SCOGLIO

Homemade fresh paccheri pasta tossed with a rich medley of prawns, squid, mussels, and clams, sautéed with garlic, cherry tomatoes, fresh parsley, and a delicate hint of chilli. A vibrant taste of the sea, perfectly balanced with the warmth of Italian tradition.

£24.95

TAGLIATELLE SALSICCE E PORCINI

Home-made ribbon pasta, served with sauteed porcini mushrooms and fresh chopped italian sausage, in a white wine, garlic and parsley butter sauce.

£22.50

MEZZEMANICHE ALLE POLPETTINE

Home-made half sleeve pasta shape in a rich tomato, meatball and peas sauce, finished with parmesan shavings.

£19.95

MAFALDINE PISTACCHIO E GAMBERI

Home-made special ribbon pasta, served with tiger prawns and home-made pistacchio pesto. Finished with fresh burrata.

£23.95

GNOCCHI CON GORGONZOLA, NOCI E FUNGH

Potato gnocchi cooked in a perfectly tangy, creamy and cheesy sauce, with fantastically pair walnuts and mushrooms.

£19.95

Main Course

PESCE SPADA ALLA SICILIANA

Fresh swordfish, cooked in white wine, garlic, olive, red onion, fresh tomato and herbs. Served with roasted new potato and sauteed spinach.

£28.95

BISTECCA ALLA FIORENTINA

A 400g prime ribeye steak, simply grilled to your liking and served with truffle infused butter. Accompanied with home-made fries, mushrooms, courgettes and roasted cherry tomatoes.(extra sauce +£3.95).

£36.95